Specials

Unwind with the perfect mid-week escape. Whether you're craving fresh-shucked Virginia oysters, a crisp flatbread, or a nitro-infused martini, our Happy Hour menu brings together coastal favorites and craft pours at an unbeatable value.

The Bites

$2.50 ea | Virginia Oysters: James River or Kellum (served with cocktail sauce, horseradish, and mignonette)

$11 | Small Plates: Shrimp Cocktail, Buffalo Popcorn Shrimp, Street Tacos (3), or Grilled Veggie Flatbread

$12 | Chef's Favorites: Smoked Salmon Flatbread or Captain Zach's Crab Cakes (2)

MKT | Soup of the Day: Made from scratch daily

The Sips

$9 | Premium Cocktails: Nitro Espresso Martini, Mor-Gin Square, or the tea-infused Dracarys

$8 | Classic Cocktails: OG Old Fashioned, French 75, Huerta's Mule, or a Tito's Martini with bleu cheese olives

$5–$7 | Wine & Bubbles: House Bubbles ($5), Robert Hall Cabernet ($7), or Mohua Sauvignon Blanc ($7)

$1 OFF | All Beer & Cider

APPETIZERS: -Blistered Okra $11 Roasted corn, Myco sauce, smoked bacon, scallions. -Tempura Fried Striped Bass Bites $12 Light, crispy, and served with tartar for dipping. ENTRÉES -Herbed Ribeye $42 14oz grilled ribeye topped with herbed butter, served with mashed potatoes and asparagus. -Blackened Walleye $37 Perfectly seasoned with a little kick, paired with parmesan risotto and southern-style green beans. -Scallop & Shrimp Linguine $41 Seared scallops and shrimp over linguine in a rich butter garlic sauce.