Our Drinks
Handcrafted cocktails that showcase creativity, balance, and bold flavor. From smoky mezcal signatures to bright citrus blends, each drink is built with premium spirits, fresh ingredients, and a touch of Isla's artistry.
Isla's Signature Cocktails
Tito's, Caffè Borghetti, Mexican Cake Rum, Little River Espresso *Our nitro version on an espresso martini.
Elijah Craig Toasted Barrel, orange, burlesque bitters, and a king cube.
Drumshambo Sardian Citrus Gin, St. Germaine, pear nectar, lime.
Blood Orange tea infused Lunazul El Humoso, dragonfruit simple, grapefruit, soda.
Campari, Giffard blackberry liqueur, bubbles.
Castle and Key "Rise" gin, passion fruit, lime, orange juice, and ginger.
OYO Honey Vanilla Vodka, Domaine de Canton, Licor 43, egg white, house sour.
Spring Inspired, Isla's Infused
Fords Gin, Creme de Violette, Lemon, Lavender honey syrup, egg white.
Lunazul, Mezcal, Charred pineapple syrup, Campari, Mint.
Titos, Lemon, Orgeat, basil
Drumshanbo sardinian gin, Italicus, Sugar snap pea syrup, Lemon juice, Cucumber, Purple micro basil.
Tequila ocho reposado, Apricot, Rhubarb and Lemon bitters.
Havana club rum, Cointreau, Italicus, Lime, Angostura bitters, Mint, Cucumber.
Mocktails
all the flavor without the booze
Raspberry, lychee, white cranberry.
Orgeat, Lemon, Basil
Grapefruit, Lime, Agave, Cinnamon, Red bitter soda
Lightly carbonated with nuanced notes of piney citrus and florals.
Happy Hour | Tuesday – Friday, 4PM – 6PM
The island can wait — but happy hour can't.
Pull up a seat and let the week melt away. Tuesday through Friday from 4 to 6, Isla's on the Square is your escape — tropical-inspired cocktails, refreshing drinks, and shareable bites made for good company.
Come for the deals. Stay for the atmosphere.
Drinks
Tito’s, Borghetti, Little River Espresso
Drumshambo Sardinian, St. Germaine, pear, lime
Blood Orange infused Lunazule El Humoso, dragonfruit simple, grapefruit
1783 Evan Williams, muddled orange and cherry, angostura bitters
Tito’s, orgeat, lemon, basil
Classic dirty martini with hand stuffed blue cheese olives.
$1 OFF
$2 OFF
Food
Roma tomatoes, diced grilled shrimp, fresh basil, feta cheese
popcorn shrimp tossed in Thai chili sauce with a side of Myco sauce
Grilled Chicken basted in Bald Guy’s BBQ over Arie’s slaw, side of ranch
New Zealand green lip mussels topped with bacon, parsley, parmesan cheese, and breadcrumbs, broiled, served with crostini
Captain Zach’s crab cakes, with Arie’s slaw, Cajun remoulade, on brioche buns.
Our Virginia Oysters are sourced from the pristine tidal waters of the Chesapeake Bay and Virginia's Eastern Shore, known for their mild, slightly briny flavor with a clean, crisp finish.
Our Boutique Oyster is a rotating feature showcasing premium cold-water oysters from the Northeast, Great Lakes, Canada, and Pacific Northwest. Ask your server for today's selection.
Garlic white sauce, capers, pickled red onion, creme fraiche
Marinara, red onion, trumpet mushroom, artichoke, tomato, mozzarella
Buffalo, grilled chicken, blue cheese crumble, red onion